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On the Way to Kiyomizu 2Posted by Daryl Johnson (Farnham, United Kingdom) on 30 March 2007 in People & Portrait and Portfolio. The green seeds this lady is picking are 'sansho', a very nice Japanese spice / condiment. Although I'm now in England, this blog will still feature photos from Japan for the foreseeable future. I apologise in advance if I'm tardy with commenting on your blogs or returning comments during the week... I will get to you though!
Comments (8)
@Dimitrios: She was quite happy to have her photo taken. Thanks Dimitrios! @Putter: Cheers Putter. @andre: Thanks andre! @Makoto: I like sansho too Makoto. And thanks for the correction on the spelling! @Still: Cheers Still! Craiger from Vacaville, California, United StatesThank you for the glimps into Japanese culture! A wonderful series!!! A great surprise! 30 Mar 2007 10:19pm @Craiger: Thank you Craiger! Damon Schreiber from Toronto, CanadaMmm, I like sansho too, but I've never seen it fresh like this. So green! 31 Mar 2007 2:40am @Damon Schreiber: It's surprising isn't it? Cheers Damon! Mike Cash from Kiryu, JapanVery educational. I've been here over half my life and I had never heard of this. 1 Apr 2007 8:17am @Mike Cash: It's the green powder you often find in yakitori places, usually together with the spicy red shichimi, in 2 little glass jars Never had it? Goes very well with buta bara and kimo! |
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