Saba Sushi

Posted by Daryl (Amagasaki, Japan) on 4 February 2008 in Food & Cuisine.

More sushi on display at a fish market in Kochi city, Shikoku. Saba is mackerel in English. This fish is slightly grilled (aburi in Japanese). Saba can have quite a strong 'fishy' taste I think when you have it raw, but this was so fresh, and with the grilled taste, it was absolutely delicious.

OLYMPUS C750UZ
1/25 second
F/3.2
ISO 200
13 mm

market
sushi
kochi
saba