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Freshness is KeyPosted by Daryl Johnson (Farnham, United Kingdom) on 10 June 2009 in Miscellaneous. Leaving the animal world behind for a while... or am I? Haneda Airport, Tokyo. Although I'm now in England, this blog will still feature photos from Japan for the foreseeable future. I apologise in advance if I'm tardy with commenting on your blogs or returning comments during the week... I will get to you though!
Comments (10)
toni pons barro from mahon, SpainBest photos on your blog, I like it reflects your environment. 10 Jun 2009 5:16am @toni pons barro: Thanks toni! Standley from Carquefou, FranceOn your way to U.K and this is probably one of your last pictures of Japan! 10 Jun 2009 7:54am @Standley: Thanks Richard! Actually, this was a few months before I left Japan...! Lorraine from Gatineau, CanadaCurry is a spice, right? Live curry...interesting ad ;) good luck with your new job Daryl ;) 10 Jun 2009 10:52am @Lorraine: Curry is... not a spice Lorraine. You mean to tell me you can't get curry in Canada?! Ronnie 2¢ from London, United KingdomTried to imagine a live curry but decided against it ! 10 Jun 2009 4:29pm @Ronnie 2¢: Don't worry Ronnie! Only parts of it are live. vu@granby - Wolfgang from Granby, Québec, CanadaLive Curry? Is that what is called Japlish? 10 Jun 2009 5:10pm @vu@granby - Wolfgang: No, no Wolfgang, it really is live curry. @Le Photoneur: Please do! And please try Japanese curry. Steve Rice from Olympia, United StatesLive Curry is an interesting concept. Makes a good name for the curry shop since it has us all wondering. I love this photo and its grainy look. 10 Jun 2009 5:49pm @Steve Rice: Thanks Steve! Interesting name, even more interesting dining experience. @Lorraine: Curry is a kind of Indian dish Lorraine! dj.tigersprout from New York City, United Stateshehe lol -- very cool... and hmm... curry! 12 Jun 2009 4:51am @dj.tigersprout: Thanks dj! Twelvebit from Victoria, United StatesNot a big curry fan to begin with, but think I prefer it dead. 12 Jun 2009 10:21pm @Twelvebit: It's not often you have to consider that choice with a dish is it? |
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