
A tasty grey mullet from Borough Market, London.
I apologise in advance if I'm tardy with commenting on your blogs or returning comments during the week... I will get to you though!
@Basile Pesso: Thanks Basile!
@tataray: It was about 700g tataray! Very tasty too.
@Ruthiebear: Ahh the best way to have fish is on the bone Ruthiebear, no wastage!
@Richard Standley: Thanks Richard, it was very good!
@Alun: Cheers Alun!
@Ainsley: Cheers Ainsley; what, ALL fish...?!
@Ainsley: I see Ainsley... you're not alone I'd guess.
@Steve Rice: Thanks Steve!
@gerard1948: Thanks gerard!