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Ryokan Dinner, Kinosaki Onsen 2

Posted by
Daryl Johnson (Worcester Park, United Kingdom) on 5 March 2013 in Food & Cuisine.

A small cup of sake, flavoured with a crab claw, starts the meal...

I apologise in advance if I'm tardy with commenting on your blogs or returning comments during the week... I will get to you though!

Javier from Castro-Urdiales, Spain

Fantástico punto de vista, me encanta la ilumicación y el colorido de la toma.

5 Mar 2013 6:07am

@Javier: Thanks Javier!

CarineB from Paris, France

On dirait une sorte de shabu-shabu . HUM!!!!Miam.

5 Mar 2013 1:24pm

@CarineB: That's nabe Carine, a very typical, tasty hot-pot dish.

Richard Standley from Carquefou, France

Superb colours and presentation here!

5 Mar 2013 7:06pm

@Richard Standley: Thanks Richard!

Steve Rice from Olympia, United States


6 Mar 2013 12:05am

@Steve Rice: Thanks Steve!

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