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Ryokan Dinner, Kinosaki Onsen 3

Posted by
Daryl Johnson (Worcester Park, United Kingdom) on 6 March 2013 in Food & Cuisine.

Sashimi is always a big part of the dinner course at a Japanese inn.

I apologise in advance if I'm tardy with commenting on your blogs or returning comments during the week... I will get to you though!

Richard Standley from Carquefou, France

The plate presentation is really wonderful!

6 Mar 2013 8:41am

@Richard Standley: Thanks Richard!

gerard1948 from Somewhere on earth, Spain

Excellent presentation of the dish, and a great shot. I like the framing and colors. Very good job.
Have a good day.

6 Mar 2013 3:52pm

@gerard1948: Thanks gerard!

Steve Rice from Olympia, United States

A work of art! Let me at it.

7 Mar 2013 12:57am

@Steve Rice: Cheers Steve, it was very good!

Javier from Castro-Urdiales, Spain

Particularmente no me gusta el pescado crudo, pero he de admitir que el plato tiene muy buena pinta.

7 Mar 2013 5:55am

@Javier: Thanks Javier; of course you have wonderful seafood where you come from!