As is typical in many Japanese restaurants - a tiny kitchen, yet spotlessly clean and incredibly efficient.
I apologise in advance if I'm tardy with commenting on your blogs or returning comments during the week... I will get to you though!
Very nicely captured through the door Daryl!
8 Aug 2014 5:20am
@Richard Standley: Thanks Richard!
9 Aug 2014 8:28am
@L'Angevine: Merci L'Angevine!
A neat shot through the door. It makes one wonder how they do so much in a small space.
10 Aug 2014 3:00am
@Steve Rice: Cheers Steve - such dedication hey?
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